Breathe new life into your leftover brisket by turning it into a tasty homemade Brisket McMuffin with Big Red Brand OG BBQ Sauce. This delicious breakfast sandwich combines your leftover tender brisket, perfectly toasted English muffins, fried eggs, melty cheese, and the irresistible flavor of Big Red Brand OG BBQ Sauce.
Start your day with a hearty, protein-packed meal that's not only appetising but also easy to make at home. This Brisket McMuffin recipe is perfect for busy professionals, parents on the go, or anyone looking for a savory breakfast option that makes good use of leftovers.
- 400 grams (at least) leftover brisket, thinly sliced
- 4 English muffins, split
- 4 large eggs
- 4 slices cheddar cheese
- 2 tbsp butter
- Salt and pepper, to taste
- Big Red Brand OG BBQ Sauce, as desired
Warming the brisket: Begin by heating the leftover brisket in a skillet over medium heat until warmed through. Set aside.
Toasting the English muffins: Toast the English muffins in a toaster or under a broiler until golden brown.
Cooking the eggs: In a non-stick skillet, melt 1 tbsp of butter over medium heat. Crack the eggs into the skillet and cook until the whites are set but the yolks are still runny. Season with salt and pepper or for more flavour a good base rub like Four Monkey's BBQ Home Base.
Assembling the sandwiches: Assemble the sandwiches by layering the leftover brisket, fried eggs, cheese, and a generous drizzle of Big Red Brand OG BBQ Sauce between the toasted English muffin halves.
Melting the cheese (optional): If desired, grill each sandwich for a minute or two to melt the cheese.
Serving: Serve immediately and devour.
How to Prepare
Ensure that you have all the ingredients ready before starting. Gather your leftover brisket, English muffins, eggs, cheese, butter, salt, pepper, and Big Red Brand OG BBQ Sauce. Follow the directions closely, making sure to cook the eggs gently and assemble the sandwiches in the correct order.
The preparation time for this Leftover Brisket McMuffin recipe is approximately 10 minutes, with an additional 5-10 minutes for cooking, making it a quick and easy breakfast option.
This recipe yields 4 Leftover Brisket McMuffins, perfect for a family breakfast or to enjoy with friends.
In conclusion, this Tasty Leftover Brisket McMuffin with Big Red Brand OG BBQ Sauce recipe is the ultimate homemade breakfast sandwich that transforms your leftover brisket into a mouthwatering meal. With minimal preparation and cooking time, you'll be enjoying a scrumptious, protein-packed
breakfast in no time. This recipe is not only perfect for those busy mornings but also a great way to use up leftovers, reducing food waste and saving you money.
Can I use a different type of cheese in this recipe? Absolutely! You can customize your Brisket McMuffin by using your favorite cheese, such as Swiss, provolone, or pepper jack. Just make sure it's a cheese that melts well.
Can I make this recipe ahead of time and reheat it later? Yes, you can assemble the sandwiches, wrap them in foil or plastic wrap, and store them in the refrigerator. When you're ready to eat, simply unwrap and reheat in the microwave, oven, or on a skillet until warmed through.
How can I make this recipe healthier? For a healthier option, consider using whole wheat English muffins, reduced-fat cheese, or egg whites instead of whole eggs. You can also add a side of fresh fruit or a green salad to balance out the meal.
Is there a vegetarian alternative for the brisket? Nope, this is a Brisket Breakfast.