This rub isn't just smoky. It's not just mild, smoky and sweet together. We've added the mineral flavours of the Pink Lake salt bed. The subtle, fragrant lift of less used aromatics normally found in Asian cuisine. A hit of umami from dark capsicum to balance things out. And a touch of creaminess from native bush tomato (which is not actually tomato, for those who've asked)
Use it with confidence in any competition - the colour and refined texture are perfect. Shows through in the finished flavour and in the visual surface contrast even with a glaze on top.
Comes with the 'Chilli Sidekick' packet inside so you can set your own heat level.
Sweet, Mild, Gorgeous colour. w/ Brown Sugar, Victorian Pink Lake Salt, Mixed Paprikas, Mustard, Coriander, Galangal
Try it out in these amazing Peanut Butter and Raspberry Pork Belly Burnt Ends - https://youtu.be/CFzOWlhq4NY
The perfect mix of flavours and being able to adjust the heat means that the kids love it on a pulled pork and then add a little of the chilli and use Red-smoke BBQ’s PB&J pork belly recipe and the oldies go to meat heaven as well. I’m sure you could use on a lot more just have not past these two beauties yet.