New Product! - The Cherry Tree Blend Savoury Rub

New Product! - The Cherry Tree Blend Savoury Rub

Introducing "The Cherry Tree Blend Savour Rub" made by "Sauc'd Low n Slow" - a new and exciting BBQ seasoning that will take your grilling game to the next level.

This seasoning is made from a blend of sour cherry, paprika, salt, sugar, spices, and cayenne, and is all-natural with no preservatives, MSG, or fillers. It's the perfect seasoning for pork, beef, and chicken, and also adds great flavor to vegetables.

With summer just around the corner, it's the perfect time to fire up the grill and try out this new BBQ seasoning. Here's everything you need to know about "The Cherry Tree Blend Savour Rub".

Ingredients:

  • Sour Cherry
  • Paprika
  • Salt
  • Sugar
  • Spices
  • Cayenne

Benefits of Using The Cherry Tree Blend Savour Rub:

  • It's super tasty!
  • All-natural with no preservatives, MSG, or fillers
  • Adds a unique and delicious flavor to pork, beef, chicken, and vegetables
  • Perfect for summer grilling
  • Made with high-quality ingredients
  • Hand-crafted in small batches for maximum flavor

How to Use The Cherry Tree Blend Savour Rub:

  • Rub generously onto meat or vegetables before grilling
  • Allow the seasoning to sit for at least 30 minutes before grilling for maximum flavor
  • Store in a cool, dry place

Frequently Asked Questions:

  • Is this seasoning spicy? The seasoning has a bit of a kick thanks to the cayenne, but it's not overly spicy. You can adjust the amount you use based on your personal preference.
  • Can I use this seasoning on fish? While it's primarily designed for pork, beef, and chicken, it can also be used on fish if you like.
  • Is this seasoning gluten-free? Yes, this seasoning is gluten-free.

Conclusion:

Overall, "The Cherry Tree Blend Savour Rub" made by "Sauc'd Low n Slow" is an excellent choice for anyone looking to add some unique and delicious flavor to their summer grilling. Made with high-quality, all-natural ingredients, this seasoning is sure to become a staple in your kitchen. So why not give it a try and see what all the fuss is about?

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