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Tennesse Red Atomic Chicken Corn Dogs

Tennesse Red Atomic Chicken Corn Dogs

Regular price $34.95 AUD
Regular price $36.50 AUD Sale price $34.95 AUD
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Level up your Dagwood Dogs (corn dogs) with Atomic Chicken and Blues Hog


  • 500g cocktail Frankfurts
  • 1/2 cup cornflour/cornmeal
  • 1/2 cup Atomic Chicken Fried Chicken
  • 2 Tablespoons sugar
  • 2 teaspoons baking powder
  • 1/8 teaspoon salt
  • 1 large egg
  • 1/2 cup whole milk
  • Vegetable oil, for frying
  • Blues Hog Tennessee Red for dipping


  • Insert a skewer stick (bamboo chopstick works well) into the end of each Cocktail Frankfurt
  • In a large bowl, whisk together the cornflourl, Atomic Chicken, sugar, baking powder and salt.
  • In a liquid measuring cup, whisk together the egg and milk. Pour the wet ingredients into the dry ingredients and stir until combined using a spoon or spatula.
  • Add oil to a large, stock pot. Heat the oil over medium-high heat until the thermometer reaches 360ºF / 182c.
  • Dip each Frankfurt in the batter until it’s completely coated, lightly shake off the excess then lower it into the hot oil. Fry the corn dog until golden and crispy, about 3 minutes, then transfer it to the paper towel-lined plate.
  • Serve with Blues Hog Tennessee Red as a dipping sauce.


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